Appetizer

• Spring Rolls (Porpia Tod) <4pcs>  $7.99

  Glass noodle, shredded cabbage, carrot, in spring roll skins, deep-fried & served with house sweet & sour spicy sauce.

• Fresh Spring Rolls <4pcs>  $7.99

  (Uncooked spring roll) Bean sprout, cucumber, carrot, coriander, mint and glass noodle wrapped in soft and thin rice paper and served with house special tamarind sauce

• Shrimp Rolls: Gung Hom Sabai <6pcs>   $10.99

  Marinated shrimp w/ garlic & soya sauce served w/ plum sauce

• Fish Cake <4pcs>  $10.99

  Thai style fish cake patties seasoned with curry paste, sliced green beans & lime leaves & deep fried, served with cucumber salad sauce

• Satay Chicken <5 Skewers>  $10.99

  strips on wooden skewers marinated with coconut milk & curry powder, grilled & served with peanut sauce & cucumber salad sauce.

• Crispy Fried Noodles Mee Grob  $10.50

  A popular Thai dish, this crispy rice noodle creation is garnished with shrimp and bean sprouts